More than cookies
Each of us has in his imagination his Madeleine de Proust, which takes us back to our childhood memories, reviving beautiful emotions.
Whether it's a pleasant moment experienced with great tenderness, a smell coming out of the oven, flavors or textures that awaken our senses...
These biscuits will probably awaken memories engraved in your memories, such as the Breton shortbread shared and devoured at teatime.
It is with these flavors in mind that we imagined these crispy, gourmet biscuits, made from natural ingredients.
Our history
Nathalie is a jack-of-all-trades who leads a marketing team by day.
At night, she settles behind a worktop; robot, roller, flour, sugar and a thousand wonders that she creates in pastry, accompany her.
Self-taught, she reinvents the classics of cooking and brings her creativity to her flowery and tasty cakes.
She shares her favorites and her recipes every day on her blog, 'Nath and You' launched in 2015. She also talks about her travels and her life in Canada.
Finally, she loves vegetable milk lattes, the perfect drinks to accompany her shortbread biscuits!
